🕒 60m 👤 4
Fish meatloaf is an ideal recipe for children. Also, this recipe is very easy to prepare.
- ½ kg. of fish loins.
- ½ glass of flour.
- 1 slice of bread.
- 1 egg.
- ½ onion.
- 2 teeth of Garlic.
- 1 glass of White wine.
- 5 tablespoons of tomato.
Fish meatloaf recipe.
- When you buy the fish, ask the fishmonger to clean it well so that they do not have bones or skin.
- We beat the eggs with a little salt until they are mixed without lumps. Add the shredded fish fillets, the piece of bread and season to taste. We mix everything with our hands to form a thick and unique dough.
- With all this done, we will take portions of the dough to shape them into a ball, which we will place in a source.
- We put a frying pan on the fire with enough oil. When it is hot, we floured, or we breaded to taste as you want, the meatballs and we will fry them until they are golden brown. As they are ready, place in the pan with absorbent paper to loosen most of the excess oil.
- In a saucepan we heat oil. Peel and chop the garlic cloves and onion into very small pieces. We poach it well in the saucepan, and when they are golden brown, we add a couple of tablespoons of would along with the white wine and a little water.
- We leave until this begins to boil, stirring from time to time. Add a couple of tablespoons of fried tomato and put the meatballs inside.
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