🕒 89m 👤 1-4
The meat salmorejo is very different from the traditional salmorejo, since it is not a sauce, but rather a dish that can be used as a first or second course and you will be full.
- 200 gr. from chicken
- 1 head of Garlic
- 4 eggs hard
- 1 raw egg
- 1 can of bell pepper
- 150 ml. Of olive oil
- Sherry vinager
Preparation of meat salmorejo
- Better than cook the eggs yourself and don’t buy them ready. Put the four eggs in a saucepan with plenty of water and in about 10 minutes you will have them ready.
- While they are being made, peel the garlic cloves that make up the head of garlic, and then chop them all well minced or pass them through a crusher, whichever you prefer.
- Of the remaining egg, you will only have the yolk, which you add to the blender glass along with the pieces of garlic.
- When the eggs are hard, you peel them, chop as much as possible and beat everything, adding a little salt. You will have a thick mass, which you will loosen a little more with the olive oil and vinegar.
- Now add the egg white along with the bell pepper, cut into strips, and a little saffron if you have one. Stir well and you have this part ready.
- Now you are going to have to grill the meat in a pan, then chop it up and add it to the sauce you have prepared.
- And you already have this perfect dish ready to eat.
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