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Although this dish usually has egg as one of its main ingredients, in this case the garlic soup with egg We will make it set in the oven.
- 200 gr. of bread
- 50 gr. of ham in cubes
- 8 teeth of Garlic
- 5 tablespoons of olive oil
- 1 tablespoon of sweet paprika
- 1 egg per person
Preparation of garlic soup with egg
- The first thing is to cut the bread into slices and the garlic cloves into slices without skin. In a saucepan, with a little oil, start to brown the garlic cloves. Then you push them away.
- Now brown the pieces of bread on both sides. Once this is achieved, add a tablespoon of paprika, salt and pepper to your liking and cover with water. Add the 50 gr. of ham in cubes so that it is done well. Let it boil for 15 minutes at medium power.
- After that time, add the garlic cloves and let it cook for another five minutes.
- Put the oven on at 200º C so that it will take up temperature in the meantime.
- Pour the entire contents of the saucepan into a baking dish, add one egg per person and put in the oven so that everything is done for about 10 minutes or so, making sure that it does not burn.
- And serve this wonderful dish.
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