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Make a garlic soup with chorizo It will be very easy for you thanks to this recipe, and you will notice that it will have a different aftertaste than conventional soup.
- 200 gr. of bread
- 8 teeth of Garlic
- 1 egg per person
- 100 gr. chorizo
- 1 tablespoon of paprika
- Olive oil
Preparation of garlic soup with chorizo
- Cut the bread into slices that are not too thick but not too thin. The garlic cloves are peeled and sliced. The chorizo is also cut into small cubes.
- And now get to work; Start by frying the garlic cloves in a pan. When they are done, you put them aside and put the bread to brown on both sides. Then add a tablespoon of paprika, add the chorizo and cover with water, about a liter.
- Salt and pepper to your liking and let it cook for 20 minutes.
- After that time, add the garlic cloves and let it cook for another five more.
- Now, finally, break the eggs and let them fall into the pan, so that they completely cover the soup. And ready to eat.
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