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Recipe of garlic soup with almonds

Garlic soup with almonds recipe

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The garlic soup with almonds It is an easy-to-prepare dish with a most delicious result.

Ingredients

  • 250 gr. of bread
  • 100 gr. from almonds
  • 8 teeth of Garlic
  • 1 egg per person
  • 750 ml. milk
  • Salt
  • Pepper
  • Olive oil

Garlic soup with almonds recipe

  1. First of all, peel and mince the garlic cloves. Also take advantage of now and crush the almonds well. The bread, which is better if it is from the day before, cut it into slices that are not too thick and that are not too big.
  2. Put a frying pan on the fire, with a good drizzle of oil, and start frying the garlic cloves. When they are golden brown, set them aside and start to fry the slices of bread together with the chopped almonds, for a few minutes.
  3. Then pour in the milk, which can be of any type, and let it cook for about 10 minutes over low heat. After that time, salt and pepper to your liking.
  4. Return the garlic to the pan, pour all this into the blender and beat to get a homogeneous mixture.
  5. Put everything in the pan again, return to heat to boil. Then serve the portions and in each one put an egg.
  6. Ready to enjoy.

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