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Pork tenderloin recipe with garlic cream

Pork tenderloin with garlic cream

pork tenderloin with garlic creamIngredients for four people:

  • 800 gr of pork tenderloin.
  • 1/2 liter of milk.
  • 1 dl. Ideal milk.
  • 4 cloves of garlic
  • 6 tablespoons of olive oil.
  • 1 tablespoon mustard.
  • White pepper.
  • Nutmeg.
  • Salt.

Pork tenderloin recipe with garlic cream:

Spread the tenderloins with the mustard mixed with salt. Brown them with olive oil and then in the same saucepan, add the two types of milk, salt and the garlic cloves with the skin. Cook over low heat for 25 minutes.

Remove the sirloins and fillet them, add the pepper, nutmeg and the meat of the garlic to the sauce that we will have removed and peeled at the same time as the sirloins, reduce the sauce over heat until it acquires the desired density.

Although it may seem otherwise, the pork tenderloin with garlic cream It is a quick recipe with a very mild flavor, perfect to be accompanied by some fruity salad. Do not stop visiting our recipe sectionYou will surely find many that you will like to cook (or eat!).

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