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Garlic mayonnaise garlic sauce recipe

Garlic sauce with mayonnaise recipe

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How tasty it is to accompany your meals with a garlic sauce with mayonnaise! You only need 5 minutes to prepare it, yes, following the step by step of Easyrecipe.top. You can use it to accompany hamburgers, hot dogs, sandwiches and everything you can think of with it. Its flavor will not leave you indifferent!

This sauce can be made perfectly with industrial mayonnaise, but if you want to give it a personal touch and lower the calorie counter a bit, you can prepare one homemade light mayonnaise and completely delicious.

That said, get ready to gather in your kitchen the ingredients you need to make this delicious easy garlic sauce because we are ready to start.

Ingredients:

  • 1 cup of mayonnaise
  • 4 teeth of Garlic
  • 1/4 cup coriander
  • 1/2 lemon
  • 1 tablespoon pickled gherkins (optional)
  • Salt and pepper to taste

Preparation of the garlic sauce with mayonnaise

  1. The first step in preparing this sauce is to peel the garlic, then reserve it for later use.
  2. Wash the coriander branches and remove the stems, what you are going to use are their leaves. Squeeze the half lemon into a container and if you are going to include the pickles, chop them and reserve.
  3. Next, place the mayonnaise, garlic, coriander, lemon juice, pickles, salt and pepper to taste in the blender or blender glass. Beat until all the ingredients form a homogeneous mixture.
  4. If you don’t have a mixer or blender, you can also make it by hand. But first you must pass the garlic through a grinder or simply cut them into very small squares. Do the same with the cilantro and then mix all the ingredients in a bowl.
  5. Store your garlic mayo sauce in an airtight glass container and chill in the refrigerator before serving. If you keep it properly, you can use it for several weeks.

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