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Garlic Sauce Recipe

Arabic garlic sauce recipe

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The arabic garlic sauce It is known, in addition to its exquisite and intense flavor, for being ideal to accompany any type of dish. This sauce is made from basic ingredients, especially garlic and lemon, and the mixture of them results in a perfect dressing for practically any meal you want to eat. Would you like to try it? Then you just have to write down this excellent recipe that we propose today in Easyrecipe.top, It will surprise you!

On our page you can find a large number of recipes for homemade sauces that would surely also delight everyone at home. We recommend that you try the yogurt and mint sauce, It is really exquisite! Same as the Jack Daniel’s barbecue sauce, that you would surely also love.

Do not you think it anymore! Join us in making this Arabic Garlic Sauce, and wait for congratulations from the whole family!


  • 2 whole heads of Garlic
  • 1 lemon
  • 3 cups of olive oil
  • 1 teaspoon of sea salt

Preparation of the Arabic garlic sauce

  1. To make the Arabic garlic sauce you can use two techniques. First of all we are going to explain the simplest of them.
  2. Using this technique, you must first peel the garlic cloves, removing the flat ends one by one with the help of a sharp knife. Next you must place them in the blender glass, along with a small spoonful of sea salt.
  3. Now you should start to add the oil very gently, forming a very fine thread and without interrupting it, as you beat the garlic with the help of the electric mixer.
  4. Once the mixture of both ingredients begins to thicken, you have to squeeze the lemon to extract all its juice, and add it.
  5. Stir a few times, until this mixture acquires a certain consistency, and then transfer it to a bowl. Cover this bowl with plastic wrap and let it cool in the fridge.
  6. The other technique that you can use is to use the mortar. In this case, you would have to do the same process, but instead of beating the ingredients with the mixer, you must crush them with the mortar and then add the oil little by little while you turn without stopping and until the sauce binds.
  7. Whatever you do, this Arabic garlic sauce will be so rich that you will want to prepare it regularly. What do you hope to prove? Run to enjoy its exquisite flavor! Take advantage!


  • If you don’t find it easy to incorporate the oil with the garlic, you can add a small tablespoon of mustard, an egg yolk, or a similar ingredient, which will act as an emulsifying agent.

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