▷▷ Garlic Sauce 2023 ❰ Easy Recipe Top ❱

Aji sauce

The Aji sauce It is one of the most popular in most Latin American countries and its origin dates back to the Incas. This sauce is widely used in Bolivia, Peru and Chile, among many other countries, and this leads to a great variety of ways to prepare it. You can do the Peruvian chili sauce, the Ecuadorian variant, the Bolivian one, etc. There are so many that are unimaginable!

This sauce is also used in a large number of dishes, from the ecuadorian chicken soup until chicken dumplings. Any dish goes perfectly with it!

That said, if you want to discover how it is done to add a spicy and novel flavor to your dishes, take note because in Easyrecipe.top we are going to tell you where the trick is. Go ahead!

Yellow chili sauce recipe

The Yellow Pepper Sauce It is one of the most popular variants of this sauce and if you want to discover how it is made, you can rest easy. On Easyrecipe.top we have the solution! Do it with us!

Ingredients for four people:

8 yellow peppers
1 tooth of Garlic
1 onion
5 chives
100 ml. of oil
A tablespoon of salt
150 gr. fresh cheese
4 teaspoons vinegar

Preparation of the yellow chili sauce

To start preparing this sauce you must first remove the heat from the peppers. To do this, cut their ends and then chop them in half. With a spoon remove the vein in the middle and with it all the seeds will come out.
Now scrape the walls of each of the peppers, wash them well and then place them in a pot with water and two teaspoons of vinegar. Take them to the fire.
When the water starts to boil, remove them from the heat, wash them and return them to the pot with water and vinegar. You have to leave them boiling until you see that when you touch them, the skin peels off.
If they are already at that point, drain them, wash them again with water and wait for them to cool. Then you can remove the skin from all the peppers. Reservation.
Peel the onion and cut it into pieces. Wash the chives and separate the green from the white. Cut the white part into medium pieces.
Now heat three tablespoons of oil in a frying pan, add the onion and let it fry for 5 minutes. Add the chives, garlic and cook for five more minutes.
Now add the contents of the pan together with the chili peppers, a pinch of salt, the rest of the oil and the cheese and blend until obtaining a homogeneous sauce.
Your chili sauce is ready to serve! If you have leftovers, you can store it in a glass container and put it in the refrigerator. Enjoy it!

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