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Recipe of Galician stew thermomix

Galician broth recipe thermomix

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If you are a fan of spoon dishes and have a food processor, then turn it on to prepare this filling Galician broth thermomix. Never before has it been easier to make this traditional dish. Check it out for yourself!

In our recipe book we also have other similar alternatives that you can do in future occasions, with your practical appliance and that range from simple spinach with chickpeas thermomix to some classics broad beans to the catalana thermomix. Whichever you choose will be a hit at home!

Write down the ingredients and the steps you must follow to prepare with Easyrecipe.top this tasty Galician broth thermomix. Let’s do it!


  • 250 gr. dried white beans
  • 1.5 liter of water
  • 1 piece of pork chopped
  • 200 gr. beef (optional)
  • 1 kernel nut
  • 1 bunch of turnip greens, chopped
  • 5 potatoes
  • 2 smoked sausages
  • Salt to taste

Preparation of Galician broth thermomix

  1. Although you are going to cook with your thermomix and it makes your work easier, you should also soak the beans from the night before with water and a teaspoon of bicarbonate. Remember that this is necessary to hydrate them.
  2. In another container, put the pork shoulder to desalinate covered with water. Change it at least twice.
  3. The next day, wash and drain the beans. Separately chop the shoulder and the veal into small pieces.
  4. Add the water to the thermomix glass, the veal, the beans, the shoulder and the rub. Program 45 minutes at Varoma temperature, spoon speed and turn to the left.
  5. While you wait, wash the turnip tops in hot water and rub them together to lose their roughness, then chop them up. Peel the potatoes and chop them into squares. Cut the chorizos into slices.
  6. When finished, remove the oil and add the turnip greens, the potatoes and the sausages. After rectifying the salt and adjusting if necessary, program 30 minutes, at 100 ° temperature, spoon speed and turn to the left.
  7. After time you will have finished cooking your thermomix Galician broth. Wait for it to rest a bit before eating it, as good soup gets better over time. Very good profit!

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