🕒 180m 👤 6
Without a doubt, when temperatures drop, a good warm broth comes with pearls and, what better way to warm up than, for example, with a Galician stew with chard? Done in a traditional way, this stew is completely irresistible. Sure it seems to you that it must be very laborious, but the truth is that it is not like that. Follow the directions that we give you in Easyrecipe.top And you can bring a spectacular Galician stew with chard to your table without any complications.
That said, this time we want to prepare a Galician stew with chards exquisite and super nutritious, will you join us?
Preparation of the Galician stew with chard
- The night before to prepare this Galician stew with chard you must put the beans to soak. It is very important that they are hydrated since otherwise they will not be soft when making them and this would significantly spoil the dish.
- The next day, the first thing you should do is cut and peel the potatoes, rinse them well and cut them into small pieces. Fill two pots with water and put them on the fire. In one of them you have to put the bones and beans with a little salt. In the other pot you have to add the chard so that they lose their acidity.
- As soon as the bones have cooked for twenty minutes, remove them and put the potatoes in that pot and continue cooking. The chard, meanwhile, you have to leave them for only two minutes. As soon as that time has elapsed, take them out and pour them into the other pot. Also incorporate the daub.
- Let all the ingredients cook together for two hours and, at that time, taste the salt and rectify if necessary. Turn off the heat, set aside your Galician stew with chard and you can now serve it whenever you want. Have you seen how easy it is to prepare? To enjoy!
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