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Recipe of Galician stew in an express cooker

Galician stew recipe in express pot

🕒 60m 👤 4

Who cannot resist a good stew dish when the cold begins to arrive? The Galician stew in express pot It is one of the best versions of pot and, if you want to know how to do it, you have come to the right place. On Easyrecipe.top we are going to give you all the tricks!

If you have this wonderful pot at home, in our recipe book we have many preparations for you with which you can save a lot of time in the kitchen, such as the beer chicken in express pot waves Marinated ribs with potatoes in an express pot. Whichever you choose will be yummy! With that said, cook your Galician stew in express pot in just 60 minutes following our step by step! Attentive, we are going to start!

Ingredients

  • 300 gr. garbanzo beans
  • 4 potatoes
  • 1/2 cabbage
  • 1 leek
  • 1 carrot
  • 2 sausages
  • 1 tablespoon of pork fat
  • 4 salted pork ribs
  • 300 gr. beef brisket
  • 1 piece of pork shoulder
  • 3 liters of water
  • Salt

Preparation of the Galician stew in an express pot

  1. Before starting to prepare this Galician stew, you should soak the chickpeas overnight. The next day, wash and drain well. Let’s start cooking.
  2. Place the water, the chickpeas, the ribs, the sausages, the veal, the shoulder, the pork fat and a pinch of salt in the express pot. Close your pot and cook for thirty minutes.
  3. While everything is cooking, peel the potatoes and carrot. Also wash the cabbage and reserve.
  4. Once the thirty minutes are up, carefully uncover the pot to allow all the steam to escape. Taste and rectify the salt if necessary and add the vegetables. Cover again and cook for another thirty minutes.
  5. After this time, your Galician stew in an express pot will be ready. Take it warm and you will see! There will be no one to resist!

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