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Galician meat empanada recipe

Galician meat pie recipe

🕒 60m 👤 4

The Galician meat pie It is one of the best known and making it is just as simple as preparing the original. As soon as you have it ready and you serve each of your guests their portion, you will see how expensive they are!

If you want, as a garnish for this empanada you can prepare a seafood dish such as the grilled scallops with prawns which are just as typical of the area. For dessert we recommend the recipe of Galician fried milkWhat a menu!

Do you have everything ready? On Easyrecipe.top Yes! Let’s get started with this exquisite Galician meat pie!


For the mass:

  • 700 gr. strength flour
  • A glass of virgin olive oil
  • A glass of water
  • A tablespoon of salt
  • 18 gr. fresh yeast

For the filling:

Galician meat pie preparation

  1. Start by preparing the dough. Sift the flour and salt and put them in a bowl. Integrate the oil and water, but reserve a finger of the latter. Use this little bit to undo the yeast and then add it all to the same container.
  2. Mix with the help of a wooden spoon. When you have gotten a solid ball, put it on a flat surface covered with a little flour and knead for a quarter of an hour.
  3. Then place the dough in a container, cover it with a cloth and wait an hour. You will see how it doubles in size. Let’s go for the filling.
  4. Peel and dice the onions and do the same with the green and red bell peppers. Garlic, for its part, you have to make slices.
  5. Add a little oil to a frying pan and fry all the vegetables until they are well browned, with it being fifteen minutes over the heat at medium-low power will be enough. Then, take it out and reserve.
  6. Salt and pepper the meat and fry it for about ten in the same pan where you made the vegetables. Then, integrate the vegetables again and mix everything.
  7. Add the tomato and put the heat on at least five minutes, then turn it off.
  8. If the dough has already rested, turn the oven to 200ºC. Take out the dough, make it flat with the help of a rolling pin and separate it into two halves, one has to be a little bigger than the other.
  9. Place the small one in a round ovenproof dish and cover it with the filling. Then, cover with the other portion of dough and seal with the help of a fork.
  10. Beat the egg and paint the surface of the Galician pie with it. Then put it in the oven and wait 45 minutes. After this time, your Galician meat pie will be just right!

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