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Grenadian Fried Squash Recipe

Grenadian style fried pumpkin recipe

🕒 30m 👤 4

Pumpkin is a very versatile and nutritious food and we love to prepare it as a garnish, either baked or mashed. However, when we want to show off and leave all our guests speechless, in Easyrecipe.top we turn to our de grenadian style fried pumpkin that it is, to die for!

This dish is traditional from the Granada region and is loaded with a lot of flavor, so we suggest that you accompany it with another typical dish from the area, such as the Andalusian crumbs. With that said, shall we start? Gather the ingredients and let’s cook now! grenadian style fried pumpkin!


  • 500 gr. from pumpkin
  • 2 teeth of Garlic
  • 1 dried pepper
  • 250 gr. chorizo
  • 1 tablespoon of oregano
  • 1 teaspoon of sweet paprika
  • 4 eggs
  • 1/4 of cup of white wine
  • Olive oil
  • Salt
  • Ground black pepper

Preparation of grenadian style fried pumpkin

  1. Wash the pumpkin, remove the shell and seeds and cut it into medium squares. Also cut the dried pepper and garlic cloves into very small squares, and the chorizo ​​into slices.
  2. Add a little olive oil to a pan and when it has heated up well, fry the pieces of garlic and pepper and then add them to a mortar and mortar.
  3. In the same pan, fry the chorizo ​​and pumpkin until the vegetables are tender, which will take twenty minutes. Mash the chorizo ​​and garlic in the mortar together with the oregano, sweet pepper and a touch of salt and pepper. Reservation.
  4. When the pumpkin and chorizo ​​are done, add the mortar mixture to the pan along with the white wine and cook over high heat for ten minutes and then let it rest for another ten minutes.
  5. Meanwhile, fry the 4 eggs in another pan. Clever! When you go to serve your fried pumpkin Granada style, serve a good portion of pumpkin and chorizo ​​with an egg on the plate and you will see. How did it turn out? Surely delicious!

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