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Fried marinated ribs recipe

Fried marinated ribs recipe

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How delicious are these fried marinated ribs! Surely with them you would conquer the whole family, but if you also have little ones at home, they will make their mouths water as soon as you see them. Do you want to prove it? Well, get down to work with this recipe that we propose today in Easyrecipe.top, and they will be as delicious as you imagine, or even more!

With what garnish do we serve them? The truth is that some rich ribs work perfectly with a rich one crisps with skin and one homemade barbecue sauce How about?

Do not you think it anymore! Let’s go right now to prepare some really delicious fried marinated ribs. We started!


  • 1 kg. pork ribs
  • 1 lemon
  • 3 teeth of Garlic
  • 2 bay leaves
  • 1 teaspoon of sweet paprika
  • ½ glass of white wine
  • ½ glass of olive oil
  • Olive oil (to fry the ribs)
  • Oregano
  • Ground black pepper
  • Salt

Preparation of fried marinated ribs

  1. Ideally, you should buy the ribs already separated, so that you save the work of cutting them at home. But if you have a whole rack of ribs, you can easily separate them one by one, on a kitchen board and with a sharp knife. Once they are done, add salt and ground black pepper. Reserve them.
  2. Next, peel the garlic cloves, and mash them well in a mortar. Cut the lemon in half, and squeeze it until all its juice is extracted.
  3. Put these two ingredients in a large bowl or bowl, and add the half a glass of oil, the wine, the bay leaf, the oregano and the paprika. Mix all the ingredients well, so that their flavors are integrated.
  4. Then incorporate the ribs in this bowl, and spread them well in this mixture that you have just prepared. Cover with plastic wrap, put the bowl in the fridge and let the ribs marinate for at least 45 minutes.
  5. After this time, remove the ribs from the bowl and put them on absorbent paper to release the excess seasoning.
  6. Pour olive oil into a skillet. Heat it over medium heat, and when it is very hot, fry the ribs in it, making sure that they are well done inside and out but without burning.
  7. As you make the ribs, transfer them to a dish lined with absorbent kitchen paper so that they lose excess fat.
  8. And we are done! These delicious fried marinated ribs are ready to serve. Take them very warm, which is how they taste best. We hope you liked this recipe, good luck!


  • If you want to give your ribs a spicier touch, in addition to adding ground black pepper, you can mix sweet paprika with hot paprika.

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