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Recipe of fricando with potatoes

Fricandó with potatoes recipe

🕒 60m 👤 two

Easyrecipe.top teaches you to cook the traditional fricandó with potatoes, a typical stew of meat and potatoes in the autumn season because it is accompanied by mushrooms, although you can prepare it at any time of the year since they can be dry and even frozen.

Accompany this stew with a quinoa salad and you will have a very healthy and homemade menu.

Take note of the ingredients you need and the steps to make this delicious fricassee with potatoes.


  • 500 gr. round beef in fillets
  • 4 potatoes medium
  • 150 gr. from mushrooms
  • 1 plate of flour
  • 1 onion median
  • 2 teeth of Garlic
  • 3 tomatoes
  • 1 glass of wine
  • 2 glasses of water
  • Thyme
  • 1 beef stock cube
  • Salt
  • Virgin olive oil

Preparation of fricandó with potatoes

  1. First, salt the round fillets and flour them. Then we mark them in a pan with a splash of olive oil and reserve. It is not about them being done completely, but sealing them on both sides.
  2. In the casserole where we are going to make the fricandó with potatoes, add another jet of olive oil and add the finely chopped onion and the two sliced ​​garlic cloves. We poach over low heat.
  3. Then we crush the tomato and add it to the casserole, letting it fry over medium heat with the onion and garlic.
  4. When it is ready, sprinkle the meat stock cube, stir well and then the glass of wine. When the alcohol has evaporated, add a pinch of thyme.
  5. Now we add the meat, stir well and cover with water. The meat should be cooked for at least an hour to be very tender.
  6. Then we add the potato wedges and the mushrooms and let them cook for about 20 minutes. Rectify with salt and the fricandó will be ready. If during cooking the stew runs out of water, we will add.

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