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Recipe of fricando a la jardinera

Recipe for fricandó a la jardinera

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The fricandó the gardener It is one of the dishes that we like the most and it is also very easy to prepare. A stew that perfectly combines meat and vegetables with a spectacular sauce.

On Easyrecipe.top We show you step by step how to cook this delicious dish.


Preparation of Fricandó to the gardener

  1. Flour the fillets and brown them with a splash of olive oil in the casserole or pot where we are going to make the stew. We are only going to seal them, they do not have to be cooked completely. Once ready, take them out and set them aside.
  2. In the same pot or casserole, add the finely chopped onion and lower the heat. Stir well and after a few minutes add the two garlic cloves, also minced.
  3. Once the onion and garlic are poached, add the glass of white wine and stir well. Let the alcohol evaporate for a few minutes.
  4. Then we add the meat, the bay leaf, the meat stock cube and cover with water. Raise to medium heat. It should cook for about 45 minutes.
  5. If during cooking, the water reduces a lot, we will add a little more. After 45 minutes, add salt to taste and add the sliced ​​carrots. Cook for 10 minutes.
  6. Now add the peas and again add salt if necessary. Let it boil for another 30 or 35 minutes or when the meat is tender.
  7. You only have to plate and enjoy the fricandó in the planter accompanied by a lot of bread to dip. Take advantage!

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