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Recipe of fricando thermomix

Fricandó thermomix recipe

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If you have a thermomix at home and you are a lover of beef stews, then this recipe from fricandó thermomix is for you. This step by step that we offer below, will explain how to make a traditional fricandó in a much easier way, since the kitchen assistant will do almost everything for you without compromising the best taste of Catalan cuisine.

On Easyrecipe.top We recommend that you accompany this delicious stew with a homemade garlic bread so that you can enjoy even more the typical fricandó sauce. For dessert? An irresistible cheesecake with peach jam which is yummy.

Gather all the ingredients, follow the instructions and cook this fricandó thermomix with us.


For the fricandó:

  • 1 kg of veal
  • 50 gr. Of flour
  • 1 onion
  • 1 carrot
  • 3 teeth of Garlic
  • 1 tablespoon tomato paste
  • 1 tomato
  • 50 gr. of white wine for cooking
  • 250 gr. beef broth
  • 250 gr. from mushrooms dehydrated
  • Olive oil
  • Salt and pepper

For the bite:

  • 1 lady
  • twenty almonds toasts
  • 20 roasted hazelnuts
  • 1 clove garlic
  • 3 sprigs of parsley

Preparation of fricandó thermomix

  1. To prepare this fricandó thermomix we recommend that when you buy the veal, ask that it be cut into fine fillets and clean the excess fat, thus you will save more time when cooking.
  2. Hydrate the mushrooms by soaking them in a 250 ml container. of water. Then drain in a colander and remove the excess water with absorbent paper. Reservation.
  3. To start the recipe, season the beef fillets on both sides, then flour them and seal them in a pan with hot oil. Do not overcook the veal so that the flies do not become hard. Reservation.
  4. Peel and wash the onion, carrot and garlic and cut them into medium pieces. Then, incorporate them into the thermomix glass and program 3 seconds at speed 5. Then sauté for 10 minutes at 120 ° and spoon speed.
  5. Peel the tomato, remove the seeds and grind it. Add the tablespoon of tomato paste together with the crushed tomato to the thermomix glass. Salt and pepper and program the kitchen aid for 5 minutes at 120 ° spoon speed.
  6. Then add the white wine to cook and program the thermomix for 5 minutes at 120 ° speed 1. Do not place the beaker to allow the alcohol in the wine to evaporate.
  7. Add the beef fillets and the 250 gr. of broth and program for 20 minutes, turn to the left, 120 °, spoon speed.
  8. To finish, add the dehydrated mushrooms and program the thermomix for 20 minutes, turn to the left, 120 °, spoon speed. After time, rectify the salt and pour the fricandó thermomix into a source. Reservation.
  9. To prepare the bite you must add the Señora without stem or seeds to the thermomix glass and spray for 5 seconds at speed 6. Then add the almonds and hazelnuts and spray by programming 7 seconds at speed 6.
  10. Finally, add the garlic and parsley and process for 7 seconds at speed 6. Add the reserved fricandó and program the thermomix for 10 minutes, turn to the left, 120 °, spoon speed.
  11. Then pour the fricandó thermomix into a glass container, let it rest and serve while still hot. Enjoy your meal!

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