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Recipe of torrijas with aniseed

French toast recipe with anise

🕒 62m 👤 1-4

With the French toast with anise you will get a mixture of great and wonderful flavors:


  • 1 liter of milk.
  • ½ glass of sweet anise.
  • 1 loaf of bread from the day before.
  • 1 lemon
  • 2 sprigs of cinnamon.
  • 3 eggs.
  • Olive oil.
  • 100 gr. of sugar.
  • 3 tablespoons cinnamon powdered.

French toast recipe with anise.

  1. We are going to start by heating the milk in a saucepan, on medium power. When it starts to boil, add the sugar and stir it well to absorb it. Then we add the cinnamon sticks and grate the lemon peel on the saucepan. Stir it well so that it mixes. Leave it on low power.
  2. Now we are going to cut the bread into slices, trying not to be too thin or too thick. Make sure it is from the day before because it will be harder and easier to work with. Or you can buy bread for torrijas that they sell in supermarkets.
  3. With the milk ready, we strain it and pour it into a bowl, to which we are going to add the glass of anise. Stir with a teaspoon and let it cool.
  4. We begin to beat the eggs, trying to make them as liquid as possible, without lumps. In a separate small bowl you are going to add five tablespoons of sugar and three tablespoons of ground cinnamon.
  5. We only have to heat enough oil in a pan and we have everything ready to prepare our torrijas; first we bathe the bread slices in milk, secondly we bathe them in the egg. Try to drain them well so they don’t drip. And now to the pan.
  6. Give them several turns so that it is done well on both sides. Once golden brown, put them on a tray with absorbent paper, so that in this way the torrija releases the excess olive oil from when we have fried it. Once all are ready, place on a separate tray.
  7. Now you can sprinkle the sugar and cinnamon mixture from before. Or, you can add icing sugar and that will make them sweeter.

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