🕒 58m 👤 1-4
If you have a thermomix then you have a powerful tool to prepare delicious French toast with very little effort, hardly having to do anything to have them ready.
- 1 loaf of bread
- 1 liter of milk
- 150 gr. of sugar
- 1 stick of cinnamon
- 1/2 glass of grated lemon peel
- two eggs
- 750 ml. of water
- 6 tablespoons sugar
- 2 tablespoons cinnamon
Preparation of torrijas thermomix
- Chop the bread into slices that are not too thick, about 2 or 3 centimeters.
- In the glass of the thermomix you are going to put the milk together with the sugar, the grated skin of the lemon with great care that no piece of the white part is strained and the cinnamon stick. 12-minute program with turn to the left, spoon speed and 100º C temperature.
- When the program is over, strain the milk into a deep bowl and let it cool slightly. Put the slices of bread inside.
- Add the eggs to the thermomix glass and beat at speed 5 for about 10 seconds. He puts them in a separate bowl.
- Go passing the torrijas through the egg, after draining the milk and wrapping them in a transparent plastic wrap that is putting inside the varoma. Repeat the process until you finish with all the torrijas that are in the varoma.
- Put the water in the glass and program for 25 minutes with varoma temperature at speed 1.
- When 5 minutes have passed, remove the beaker and place the varoma on the lid.
- When the program is finished, put the torrijas, without the plastic wrap, on a well greased baking tray and bake them until they are golden brown.
- Once outside, you sprinkle them with as much sugar and cinnamon powder as you like, so that the flavor of your torrijas is very sweet.
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