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Fondant chocolate cake recipe

Chocolate fondant cake recipe

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Discover a new way to combine chocolate and clouds to get a delicious cake fondant chocolate with clouds.


  • 1 cake
  • 220 gr. of clouds
  • 100 gr. cocoa powder
  • 300 gr. icing sugar
  • 1 tablespoon butter

Chocolate fondant cake recipe

  1. Chop the clouds with a knife and place them in a container with a little water to moisten them. Already being very wet, you add the butter, the cocoa powder and put in the oven. You have to program the oven for 30 seconds several times until the clouds melt completely and thus do not burn.
  2. Pour all the icing sugar on a surface and mix with the melted clouds. This will help you make a sticky dough. If you have a hard time kneading it with your hands, you spread a little butter on your fingers and you won’t have any problem.
  3. If you have a fairly large dough, then cut it in half. You are going to knead one half with the rolling pin and place it well on the surface of the cake, completely sealing the edges so that the cake is not visible. What is left over, you cut with a knife.
  4. Now, you can use the other part to suit your imagination: make chocolate figurines, put a message on the cake … you just have to inspire what you like the most.

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