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Hello kitty fondant cake recipe

Hello kitty fondant cake recipe

🕒 70m 👤 1-4

Learn how to prepare a delicious hello kitty fondant cake and provides a treat for the little ones in the house.

Ingredients

  • 1 round cake
  • 200 gr. of sponges
  • 400 gr. icing sugar
  • Nutella
  • 1 tablespoon unsalted margarine
  • Water

Hello Kitty fondant cake recipe

  1. What we are going to do is make two fondant, one for the face and one for the bow. For this you are going to cut the sponges in two. On the one hand you take out the white part and on the other you leave the pink part in a bowl.
  2. Soak both parts with water and heat them in the microwave for short periods of time of about 30 seconds so that they melt little by little. When they are almost melted, distribute the butter between both bowls and continue until they are completely melted.
  3. Separate the sugar to have enough for two bowls. Put albal paper on the top, so that it does not stain, and put one of the masses. As the first thing we need is the face, we will use the white one. Begin to knead, mixing it with the icing sugar, until it becomes a very compact dough. If you see a lot sticking to your fingers, then use flour or margarine.
  4. Stretch the dough, until it makes a round shape and place it on the cake. Press the lower part so that it stays well attached to the cake and cut out the pieces that have been left over.
  5. These leftover chunks, if they are big enough, roll them into a ball. Take two large portions and squish them, to make eyes. You are going to paint these eyes with the nutella and put them on Kitty’s face. If you still have more white fondant left over, then you make the mustaches following the same process, if not, you paint the mustaches with a few lines of nutella.
  6. Now touch the loop. Repeat the same procedure that you used for the face, but this time with the pink mass. Stretch it well and make a large bow that you will put on one side of the face. If you have a little left over, you can use it to make her nose.
  7. And more than ready to enjoy for the little ones.

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