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Recipe of foie with apple canapes

Recipe for foie canapés with apple

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There is nothing better than some canapés of foie with apple to start a meal, especially if you are in full celebration.


  • 4 slices of bread
  • two apples little
  • 1 tablespoon of brown sugar
  • 200 gr. of foie
  • 150 gr. parmesan cheese
  • Olive oil
  • Raspberry vinegar reduction
  • Salt

Preparation of canapés of foie with apple

  1. First of all you are going to caramelize the apple, for which you are going to peel it and remove the core. After cleaning it well, you cut it into pieces, in the form of segments.
  2. Heat a pan with a little olive oil and add the apple. Leave the fire at medium power and stirring from time to time you brown the apple.
  3. Add a tablespoon of brown sugar, stir well so that the sugar remains well impregnated in the apple and cook for a few minutes.
  4. To each slice of bread you are going to cut the crumb from the center, in a circular way and toast them either in a toaster or in the oven.
  5. When the crumb is well toasted, add the foie in the amount you want to each one and, using a spoon, add the caramelised apple pieces.
  6. If you have a blowtorch at home, carefully sprinkle a little sugar over it and burn it, but carefully or you will spoil the canape.
  7. Decorated with the raspberry vinegar reduction, as long as you want to give your plate a very special touch.

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