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The smoothness and flavor of a cheese flan with cream They are incomparable, you will see.
Recipe for cheese flan with cream
- In a saucepan you are going to put the cream to boil along with a good portion of cinnamon. When it boils, remove from heat.
- Beat the eggs together with the sugar and add the cheese, to continue beating until a unique mixture is formed.
- Pour the cream and cinnamon mixture with the eggs and beat again, until a new cream is formed.
- Caramelize the leftover sugar in a pan. You are going to distribute this candy between the different containers that you are going to use for the puddings.
- Pour the preparation you have made and put all the containers in the oven for about 40 minutes at 180º C so that they are done.
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Cheesecake / Cream Cheese Flan | Better than traditional Flan
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