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Recipe for Philadelphia cheese flan without the oven

No-bake Philadelphia cheese flan recipe

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If you want to make a great no-oven philadelphia cheese flan, then you cannot miss the step by step of this recipe. Delicious and very easy to make!

Ingredients

Philadelphia cheese flan recipe

  1. The first thing we will do is make the caramel, for this in a pan, pan or pot you can add approximately 80 grams of sugar, with a little water to caramelize it. Set aside the remaining sugar because you will use it later.
  2. Once the caramel is ready, you must place it in the bottom of the mold in which you will prepare your Philadelphia cheese flan without an oven. If you intend to use several molds because you want to make individual portions, then distribute them in the containers that you will use.
  3. In a bowl add the milk and bring to medium low heat. Add the beaten egg, the remaining sugar and the Philadelphia cheese into the same container, mixing until you get a homogeneous paste.
  4. While the mixture is on the fire, you should dissolve the curd envelope in a little cold milk. When the previous mixture begins to boil, turn off the heat and add the curd dissolved in milk. Mix vigorously using a hand stirrer to avoid unsightly lumps.
  5. When the content is perfectly mixed, then you can pour it into the mold or molds in which you have previously placed the caramel. Let the molds cool and, when they have reached room temperature, put them in the fridge for at least a couple of hours to achieve the perfect consistency. That easy! By following these simple steps you can get a scrumptious Philadelphia cheese flan without an oven.

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