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Recipe of fish stock thermomix

Thermomix fish broth recipe

🕒 55m 👤 4

Today in Easyrecipe.top we are going to teach you how to make a thermomix fish broth So, if you have a kitchen robot at home, take advantage of it and, while the machine works, use that time to cook some delicious Norway lobster in seafood sauce in just 25 minutes.

If you want to take this broth as a starter you can do it but the ideal is to use it as a base to prepare other dishes, such as a delicious seafood and parmesan risotto. Is your mouth watering? Then get to work!

That said, gather all the ingredients to make this thermomix fish broth in a flash. Delicious!


  • ½ kilo of fish heads and bones
  • 1 onion
  • 1 leek
  • 2 teeth of Garlic
  • 1 Red pepper
  • 1 branch of celery
  • 1 carrot
  • ¼ cup olive oil
  • 5 glasses of water
  • 1 bay leaf
  • 8 black peppercorns
  • Salt to taste

Preparation of thermomix fish broth

  1. The key to this broth is the fish. As what you are going to need are thorns and heads, you can buy them in a fishmonger. When you go back to making fish or shellfish at home, do not throw away what you are not going to use, just freeze it so you can use it when you go to prepare this dish.
  2. With that said, the first thing to do is peel the onion, garlic cloves and carrot and cut it all into four pieces.
  3. Then, also wash the pepper, extract the seeds and chop it into three pieces. Also clean the celery stick and the leek and cut it into the same number of pieces.
  4. Place all the vegetables in the glass of your thermomix and chop them for eight seconds at speed 4.
  5. Then, lower the remains of the walls of the glass with the spatula and incorporate the heads and bones of fish together with the oil and sauté for ten minutes at 100 ° temperature at speed 1.
  6. Next, add the water, the bay leaf, the pepper, the salt to taste and cook for 40 minutes at 100 ° temperature at speed 1.
  7. When finished, you can strain the broth with the basket or with a strainer and freeze it when it cools down or if you like, also take it very warm as a starter with some fresh coriander leaves. We hope this preparation will be useful for you!

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