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Recipe of fish soup with vegetables

Fish soup recipe with vegetables

🕒 49m 👤 4

This healthy plate of rice soup with vegetables It will satisfy your palate and help you take care of yourself.

Ingredients

Fish soup recipe with vegetables

  1. Start by peeling and dicing the onions as small as you can, as well as the eggplant aubergine, zucchini, leek, and tomato. Cut the peppers into strips that are not too big.
  2. All this is thrown into a saucepan with plenty of water and boils for about 20 minutes. Once ready, strain the broth, throwing all the vegetables, along with two teaspoons of celery, into a pan with olive oil and let everything sauté a little.
  3. Once golden brown, add them to the blender and beat them well, until you achieve a unique mixture. Add this mixture to the broth. Wash the hake well and chop it into small pieces that you are going to add to the broth, along with a pinch of salt. Also peel and wash the potato well, then cut it into wedges and add to the broth.

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