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Recipe of fish soup with rice

Fish soup with rice recipe

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With this fish soup with rice, you will have all the nutrients to spend a warmer and healthier winter.

Ingredients

Fish soup with rice recipe

  1. Peel and slice the carrot. Do the same with the leek. Put this in a saucepan, with plenty of water and a bay leaf. Let it cook for about 20 minutes.
  2. After that time, strain the broth and save it for later. On the other hand, you are going to toss the vegetables into a pan, along with the onion, pepper, tomato and finely minced garlic cloves so that they fry and brown.
  3. Once everything is well browned, put it in the blender and start beating until a unique mixture is formed where the ingredients are not distinguished. Add all this to the broth and put it back on the fire.
  4. Clean the hake well and chop it, shredding it well. Add it to the broth along with the rice. It will take about 20 minutes to complete.
  5. As it is prepared, peel and clean the prawns, cook them in another saucepan and, when the rice is done, add them to the stock pot to make them together with the stock for another five minutes.

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