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Recipe of fish soup with potatoes

Fish soup with potatoes recipe

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The classic fish soup with potatoes It is delicious and never fails as a main dish for a meal.

Ingredients

Fish soup with potatoes recipe

  1. The first thing is to prepare the broth. To do this, peel and chop the carrot, as well as the leek, into not very thick slices. You cook all this in a saucepan with plenty of water and a bay leaf for a quarter of an hour or so.
  2. Once ready, strain the broth into a new saucepan, while in this you will heat oil to poach the carrot and leek, but also the onion, tomato and garlic cloves, all finely chopped with plenty of oil. Once everything is well browned and poached, add a tablespoon of sweet paprika, stir and everything to the blender.
  3. Do not stop beating until you see that you get a mixture that is unique and homogeneous, which you will add to the saucepan with the broth and put on the fire at medium power.
  4. As soon as it starts to boil, you are going to clean the hake with tap water, chop it and drain it well. You’ll also peel, wash, and slice the potatoes.
  5. When the broth is bubbling, add the fish, potatoes, and rice. Let everything be done for about 20 minutes or so, stirring well.
  6. If you see that you run out of broth, you can add fish broth or add a little water at the same time as a fish tablet and a little salt.

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