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Mexican fish soup recipe

Mexican fish soup recipe

🕒 30m 👤 4

Would you like to try the Mexican fish soup? Well, you just have to follow this recipe to the skin of the letter and you will have it ready in a couple of minutes.


  • 1 kg. of the fish that you like the most
  • 250 gr. from celery
  • two carrots
  • 1 jalapeno pepper
  • 1/2 pore
  • 3 teeth of Garlic
  • 2 bay leaves
  • 100 gr. parsley
  • 10 gr. black pepper
  • 1/2 tablespoon of salt
  • Sunflower oil

Preparation of Mexican fish soup

  1. You are going to put two pots on the fire, one with sunflower oil and the other with plenty of water. In the one with water, when it starts to boil, you are going to add the black pepper and salt. Stir to integrate and then add the fish you have chosen, clean and chopped (if you are going to use monkfish, it is better to put the meat in a basket and the bone separately), along with the celery, which you can add on branches, and bay leaves.
  2. In the oil, you are going to add the carrot once you have peeled it and cut it into slices.
  3. Peel the garlic cloves and add them as is to the pot, so that they brown together with the carrot.
  4. Chop the half pore and add it together with the jalapeño peppers, stir well and sauté everything together for several minutes.
  5. Then add the parsley and let everything soak for a few minutes.
  6. Strain the fish stock, which should be ready, and pour much of the one you have prepared, reserving a little in case it is consumed.
  7. Cook everything in the pot for about 20 minutes or so, so that it is very tender.
  8. Meanwhile, go chopping the fish that you are going to use for this delicacy, cut as you like the most, and when there are 10 minutes of cooking left you add it so that everything is done together for the remaining 10 minutes.

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