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Recipe of macarons stuffed with nutella

Nutella stuffed macarons recipe

🕒 68m 👤 1-4

If the chocolate macarons are already very good, how about nutella-filled macarons?

Ingredients

  • two eggs
  • 30 gr. white sugar
  • 200 gr. icing sugar
  • 60 gr. ground almond
  • 6 tablespoons nutella
  • 55 gr. of butter
  • 2 tablespoons of milk

Preparation of macarons filled with nutella

  1. In a source put 110 gr. of powdered sugar along with the ground walnuts, stirring well to mix.
  2. Beat the egg whites until stiff, beating the whites together with the white sugar.
  3. Add the mixture of icing sugar and almonds, stirring well until everything has become a single mixture.
  4. Add a little nutella so that it has a chocolate flavor and you are taking portions of the dough, which you knead with your hand until you make a perfect circle, and you are placing them on the oven tray at 200º C so that they grow.
  5. Once you have made the macarons, you just have to heat the milk a little together with the nutella until you make the combination that will leave you a very creamy nutella.
  6. Fill a piece of macaron and seal it with another piece, repeating the process until you have as many as the dough allows.

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