Fried or baked tomatoes
Ingredients for 4 people:
- 8 ripe tomatoes
- Thyme and oregano leaves
- Sugar, oil
- Salt pepper
Fried or baked tomatoes recipe:
Once the tomatoes are washed, they are dried with absorbent paper, split in half and put in a pan with oil, with the part of the skin touching the bottom of the pan.
Then each half tomato is seasoned with salt, a pinch of sugar, pepper, oregano, thyme and a drizzle of oil.
They are put to fry over low heat and with the pan covered for approximately 5-20 minutes, depending on the size of the tomatoes; After this time, the pan is uncovered and on high heat so that the water that they have released evaporates, they are left
Cook for 5 more minutes.
To prepare them in the oven, proceed in the same way, putting the half tomatoes in a source that can be baked and letting them cook for 20-25 minutes.
In two ways, if desired, you can add chopped garlic and parsley on top.
Like the sauteed mushrooms, the fried or baked tomatoes it is an ideal dish to serve with meats.