🕒 45m 👤 two
The fideuá with prawns It is one of those dishes that delight lovers of the Mediterranean diet. Its preparation is very simple and you will only need a few ingredients to enjoy it whenever you want.
Like other dishes such as paella or Rice With Ribs, the fideuá with prawns is a most popular dish in Spanish cuisine that is usually served with a light starter such as a mango salmorejo or some grilled prawns with lemon.
Prepare the ingredients and bet on this recipe that we propose in Easyrecipe.top. We started!
- 300 grams from noodles
- 200 grs. from prawns
- 1 large onion
- 1 red bell pepper
- 3 teeth of Garlic
- 1 fish stock cube
- 2 tablespoons tomato sauce
- 1 liter and a quarter of water
- Ground saffron
- Olive oil
Preparation of the fideua with prawns
- In a large pot we heat a liter and a quarter of salted water. When the water is boiling, add the prawns and cook them until they start to float (about 3 or 4 minutes). At that moment, turn off the heat, strain the prawns, reserving the broth and reserve. (DO NOT throw away the water because you will use it later).
- We wash and cut the pepper into small cubes. We do the same with the onion and garlic. In a paella pan or large casserole we put a drizzle of olive oil and fry it all with a pinch of salt. We let it poach over medium heat for 5-10 minutes until they soften.
- When the vegetables begin to be done, we crumble the fish stock cube and add it to the pan along with the fried tomato and ground saffron.
- We stir all the sauce so that it mixes well, and let it cook for a couple of minutes. Next we add to the water of the prawns that we had reserved and stir well.
- When the water begins to boil, add the noodles, stir to distribute them throughout the pan and then place the prawns on top. We taste salt and rectify if necessary.
- We wait for the pasta to be made (between 5 and 10 minutes) and the water to evaporate. The cooking time should be the one indicated on the noodle container.
- And we are done! Once the pasta is done, let it rest for a couple of minutes and you can now taste this exquisite fideuá with prawns. We hope you liked this recipe.
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