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Soy falafel are a very common flake dish ideal to serve with a starter. In addition, this recipe is very healthy.
Soy falafel recipe.
- We need the soy to have rested and is tender, so we will have it soaked overnight the day before cooking the recipe, so that it is very tender.
- The next day the soybeans will be ready, so we strain them and put them in a story.
- Peel and cut the onion and garlic cloves into small pieces, making sure to chop them well. We add these cut pieces to the bowl and stir well to mix the ingredients. Finally we remove the bread crumbs and add it.
- It is time to season to taste, so add the sweet paprika, cumin, parsley and salt to your personal taste. With the crusher, or mixer, you have to mix all the ingredients until a kind of homogeneous cream is formed. We put it in the fridge to rest for a couple of hours.
- After time we take the cream out of the fridge and we take small pieces, which we will shape into a ball. Go placing them in a container. Make as many as the dough allows.
- Put a frying pan with enough oil to heat. We batter the balls that we have prepared, or flour, and fry. We recommend doing it two by two.
- When they are done, we place them on a tray with absorbent paper, so that they release all the excess oil.
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