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Recipe of fajitas with hamburger

Burger fajitas recipe

🕒 53m 👤 4

Although you can buy hamburgers already prepared from the market, it is best that you make them manually, so that the flavor of the spices is the one you like the most.


Preparation of fajitas with hamburger

  1. You will start by making the meat, so put the minced meat on a plate and salt and pepper to your liking, starting to knead with your hands, until the spices are well integrated. If you want your burgers to have an even spicier aftertaste, you can add parsley.
  2. Now you are going to take portions that you will give them hamburger shapes, which you will place on a plate, with a plastic underneath so that they do not stick together. If you find that it is difficult for you to shape it into a hamburger, then put flour in your hands and flour the pieces of meat.
  3. To give them a little consistency, put the hamburgers in the fridge for at least a quarter of an hour.
  4. Peel the onion, and after having washed it a little so that your eyes do not water so much, chop it as much as possible.
  5. In the case of peppers, you are going to cut them into strips or rings, as you prefer to eat them.
  6. The tomatoes are cut into quarters, and the quarters you chop even more.
  7. Start by sautéing the onion with a little olive oil, so that it becomes poached. When you see it transparent, you add the rest of the vegetables.
  8. You will wash the lettuce well under running water and then shred it and chop it well. Save it for later.
  9. When you see that the vegetables are almost done, take the hamburgers out of the fridge and with the help of a knife or fork chop them. The most normal thing, when making them for fajitas, is to cut them into small pieces, but the cuts in quarters or in half should be enough.
  10. Sauté the hamburgers with the vegetables until they are the color that you like the most.

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