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Recipe of escalope a la romana

Escalope a la romana recipe

🕒 34m 👤 1-4

The delicious taste of Roman wing schnitzel it is more than enough reason to know its preparation.

Ingredients

  • 4 schnitzel fillets
  • 3 eggs
  • 1 tablespoon of vinegar
  • 1 plate of flour
  • Olive oil
  • Salt
  • Black pepper

Escalope a la romana recipe

  1. Start by beating the eggs together with the vinegar, a little salt and pepper.
  2. After taking the nerve from the fillets, you put them in the egg to soak for a quarter of an hour so that they fully take on the flavor of the recipe you are preparing.
  3. After that time, pass the fillets on a plate with flour and put them to fry in a frying pan with plenty of oil.
  4. Once they are done, you let them rest on a plate with absorbent paper so that they release the excess oil.

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