🕒 34m 👤 1-4
The delicious taste of Roman wing schnitzel it is more than enough reason to know its preparation.
- 4 schnitzel fillets
- 3 eggs
- 1 tablespoon of vinegar
- 1 plate of flour
- Olive oil
- Black pepper
Escalope a la romana recipe
- Start by beating the eggs together with the vinegar, a little salt and pepper.
- After taking the nerve from the fillets, you put them in the egg to soak for a quarter of an hour so that they fully take on the flavor of the recipe you are preparing.
- After that time, pass the fillets on a plate with flour and put them to fry in a frying pan with plenty of oil.
- Once they are done, you let them rest on a plate with absorbent paper so that they release the excess oil.
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ESCALOPE VIENÉS | Receta tradicional con carne de ternera o cerdo
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