Salmon Tartar
Do you love the Salmon Tartar And do you want to learn how to prepare it at home in the easiest and tastiest way possible? Then you have come to the right place! In easyrecipe.top we have the best recipes to make an exquisite salmon tartare with different ingredients and seasonings.
When we talk about tartar we refer to a dish made from raw, seasoned and minced meat or fish, similar to Ceviche. These recipes became popular in the 1950s, although their consumption dates back several centuries, when man had the need to season raw meat or fish to delay their decomposition.
As you will see, preparing a delicious salmon tartare does not have any complications and you can also serve it as an appetizer, a starter or even a main dish. Choose the recipe that you like the most!
Smoked salmon tartare recipe
Ingredients for 4 people
- 400 gr. from Salmon smoked
- 3 chives
- 8 pickles in vinegar
- 3 eggs cooked
- 2 tablespoons capers (optional)
- 118 ml. Of olive oil
- 1 lemon
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 4 branches of fresh dill
- Pepper
- Salt
Preparation of corn arepas
Gather everything you need to make this delicious smoked salmon tartare easy and delicious Let’s get started!
- To make this dish, the first thing you have to do is cut the salmon into very small pieces with a sharp knife.
- Then mix the olive oil, Worcestershire sauce, lemon juice and a pinch of black pepper in a bowl.
- Pour the salmon into this mixture, stir so that everything is impregnated, cover with a film and store in the refrigerator for an hour.
- While the salmon is marinating, wash the chives and 2 sprigs of dill and chop.
- Chop the capers, pickles, and cooked eggs as small as you can, too.
- Next, remove the salmon from the refrigerator, drain it and mix with the chives, eggs, dill, capers and pickles.
- Rectify the salt point and adjust it if necessary, but with caution.
- If you are going to serve it as a starter, you can mold it with a metal cylinder and decorate with a sprig of dill.
- If, on the other hand, you are going to present it as an aperitif, combine it with black bread or crackers.
- We hope you enjoy this delicious smoked salmon tartare as much as we do. Take advantage!
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