Tuna omelette
Tuna is a very common and very practical ingredient for day-to-day life, as it is enough to open a can and incorporate it into the best salads, such as quinoa and tuna salad. This time we are going to use that can to prepare any of our many recipes for tuna omelette and the secret is that they are all delicious!
If you want, you can accompany this omelette with a Russian salad with onion or with a Galician pie with puff pastry, both prepared with tuna. Of course, keep in mind that no matter how much you like this ingredient, you cannot abuse it. WHO recommends eating no more than ten cans a week.
With that said, have you chosen what tuna omelette are you going to prepare today? Well come with Easyrecipe.top to the kitchen!
Tuna and onion omelette recipe
The tuna and onion omelette It is one of our favorite tortillas, and its flavor is excellent!
Ingredients for four people:
Preparation of the tuna and onion omelette
- Peel, wash and julienne the onions. Then heat a little olive oil in a pan and sauté the onions over low heat until they are poached.
- Meanwhile, beat the eggs in a bowl and add salt to taste. Open the tuna and let it drain in a colander.
- When the onions are done, add them to the bowl with the eggs and tuna. Mix with a paddle to integrate the ingredients.
- Moisten a pan with olive oil and when it is very hot, put the heat at medium temperature, pour the mixture, cover the pan and cook until the eggs set.
- When the eggs have set, turn the omelette, lower the heat to a minimum, cover the pan again and let the preparation cook for three more minutes.
- Serve the tuna and onion omelette on a plate, cut it into portions and enjoy. Enjoy your meal!
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