Cesar dressing
We all know the Cesar dressing but do you know where its name comes from? This sauce is the one used in the Caesar salad with bacon or in any other of its variants, either the vegan Caesar salad or that of chickpeas, and is named after its creator, César Caridini, who worked in a restaurant in Tijuana, Mexico.
Both the sauce and the salad that bear this name are known worldwide and the ways of preparing them are not strict and fixed. In the case of the sauce, you can even make it without egg or vegan, which allows everyone to enjoy it. So, if you are looking for a way to prepare this companion, take note because in easyrecipe.top We are going to tell you everything you have to do so that you Cesar dressing be just perfect.
Original Caesar sauce recipe
If you want to know the authentic way to prepare the best original Caesar sauce that exists, don’t waste any more time! In easyrecipe.top we are going to teach you some little tricks.
Ingredients for two people:
- 50 gr. parmesan cheese
- 50 ml. juice lemon
- 1 tablespoon mustard
- 1 tablespoon of honey
- 1 yolk egg
- 2 teeth of Garlic
- 150 ml. Of olive oil
- Ground black pepper
- Salt
Preparation of the original Caesar sauce
- First, you must add the seedless lemon juice, mustard, honey, egg yolk and salt and ground black pepper into the blender glass. Beat everything until it is a creamy texture.
- Then add the garlic cloves, already peeled and cut into small pieces, along with the Parmesan cheese.
- You should have a rather thick sauce. Add the olive oil to the blender glass and beat all over again.
- This amount of oil is adequate to make a Caesar sauce for salads, but if you want it to be thicker, you can add less of this ingredient. If, on the other hand, you like it to be even a little more liquid, you should add a little more oil.
- Oddly enough, we are done! As you can see, preparing the original Caesar sauce is much easier than it seems.
Other Caesar Sauce recipes
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