Nuts Tart
The Nuts Tart It is neither more nor less than the typical American pecan pie, a super popular cake that is usually served on holidays. This cake, in addition to being delicious, is super easy to make. Do you want to learn how to prepare it yourself? Well in Easyrecipe.top We are going to explain the step by step in great detail, take note!
However, before we start, let us also recommend other American desserts such as pumpkin pie with condensed milk wave american cheesecake. Without a doubt it will conquer everyone at home!
With that said, ready to prepare a Nuts Tart to lick your fingers? Well come on, here are the best variants out there!
Pecan pie recipe
The recipe of pecan pie It is the most authentic and the one that follows the traditional recipe to the letter. Do you dare to do it? Well in Easyrecipe.top you have the step by step!
Ingredients for four people:
To make the base:
- two eggs
- 150 gr. of butter
- 150 gr. icing sugar
- 300 gr. Of flour
- ¼ teaspoon of salt
To make the filling:
- 200 gr. pecans, peeled and unsalted
- 4 eggs
- 50 gr. of butter
- 175 gr. maple syrup
- 85 gr. brown sugar
- 50 gr. Of flour
- 2 teaspoons vanilla extract
Preparation of the pecan pie
- Start by preparing the ingredients for the base of the pecan pie. To do this you must sift the flour together with the salt and icing sugar and pour it into a bowl. Mix everything and add the butter, which should be cold and diced. To mix these ingredients you must help yourself with your hands.
- When you get a texture similar to that of wet sand, you must add the eggs and mix until you get a smooth and homogeneous mass. Wrap it in plastic wrap and put it in the fridge for an hour.
- Once this time has elapsed, spread the dough slightly on a flat, floured surface with the help of a rolling pin. Put the dough in a round mold and put it in the fridge while you make the filling. Put the oven to preheat to 190ºC.
- Start the filling by crushing the nuts but reserve 25 or 30, with these you will have to cover the cake. Next, sift the flour and set it aside.
- Combine the eggs, butter, sugar, vanilla extract and maple syrup in a bowl. Once you get a homogeneous mixture, add the flour. You will obtain a dough with a creamy texture, add the crushed walnuts and stir again.
- Take the dough out of the fridge and pour the mixture you just made over it. Finally, place the whole walnuts that you had reserved on top to decorate the cake.
- Put the cake in the oven to bake for 40 minutes. After this time, take out the cake and let it cool down on a rack. Once it’s warm, you can unmold your pecan pie, enjoy!
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