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Eggless brownie recipe

Eggless brownie recipe

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If you are intolerant to eggs, now you can enjoy this magnificent eggless brownie which has nothing to envy of the original chocolate brownie.

To be able to prepare it at home you just have to write down the ingredients well and follow the steps that we teach you Easyrecipe.top.

And if you want to take a look at other equally delicious egg-free recipes, don’t miss our eggless carrot cake or how to do French toast without egg.


  • 70 gr. from chocolate powdered
  • 70 gr. Of flour
  • 40 gr. of sugar
  • 100 gr. unsalted butter
  • 300 gr. from condensed milk
  • 1 yogurt natural
  • 1 teaspoon yeast
  • 1 teaspoon of baking soda
  • 1 pinch of salt

Eggless brownie preparation

  1. Roll up your sleeves and start preparing this delicious egg-free brownie recipe. The first step is to put the oven to preheat to 180º C.
  2. In a deep bowl add the flour, the cocoa powder, the small spoonful of yeast, the bicarbonate and a pinch of salt. Stir well so that all the ingredients are mixed.
  3. In another container add the butter, previously melted, along with the condensed milk, the sugar and 2 tablespoons of the natural yogurt. With the electric mixer, beat the mixture until you get a homogeneous mass.
  4. When you have achieved that the dough does not have lumps, add the flour and cocoa mixture little by little while you continue beating.
  5. Then grease the mold you are going to use with butter or a drop of oil, pour in the mixture and bake it for 20-25 minutes at 180ºC.
  6. After the first 20 minutes have passed, poke the brownie with a toothpick and check if it comes out dry. If so, your eggless brownie is ready for you to take out of the oven. Let it cool before cutting it and once it is warm you can serve it. Take advantage!

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