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Recipe of brownie without butter

Butterless brownie recipe

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This recipe from butterless brownie it is very easy to prepare and, in addition, it is ideal for vegans or lactose intolerant. It has nothing to envy to the original recipe!

The brownie, cooked this way, contains less fat and this is what makes it a perfect dessert to take care of the line with no regrets. Combine it with a soft strawberry sorbet or with a banana smoothie. And you will have the best of the snacks!

Do you want to learn how to make this rich butterless brownie in the style of A recipe.com? Follow our step by step to the letter and you will see that it is delicious!


  • 100 ml. vegetable oil
  • 200 gr. dark chocolate
  • 250 gr. of sugar
  • 3 eggs
  • 1 Teaspoon vanilla extract
  • 150 gr. Of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon salt
  • 200 gr. from almonds

Preparation of the sugar-free brownie

  1. Before starting, you must preheat the oven to 180 ° C and grease a square mold with a little oil. As soon as it is, place parchment paper and cover the bottom and sides. Make sure there is paper on the sides so you can scoop out the butterless brownie when it’s done.
  2. To make this recipe we are going to use two bowls. Put the chocolate in the first one and melt it in the microwave. A couple of minutes will do. As soon as it is, mix it with the oil.
  3. In another bowl, sift the flour, salt and baking powder with a strainer and reserve.
  4. Once the chocolate is cold, add the sugar and beat, then add the eggs one by one while continuing to beat. Add the vanilla essence.
  5. Add the ingredients from the other bowl and, lastly, the chopped almonds or walnuts. Beat well until smooth.
  6. Pour the mixture into the prepared pan and leave it in the oven for about 30 minutes. As soon as this time has passed, remove the mold from the oven and let it cool on a rack for 10 minutes. Did you see how easy this brownie recipe without butter is? Run to try it!

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