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Baked broccoli recipe

Baked broccoli recipe

🕒 30m 👤 4

The baked broccoli It is an easy and very healthy way to prepare this rich vegetable so beneficial to our health.

In addition, broccoli offers us a lot of possibilities to be cooked and if you combine them with the right dishes such as steamed sardines or a grilled beef tenderloin you will get a very healthy menu.

Do you dare to prepare the baked broccoli with the recipe that he proposes you today Easyrecipe.top? Don’t think about it and take note, you are going to love it!


  • one broccoli big
  • 3 potatoes big
  • 50 grams grated cheese powder
  • 2 large tablespoons of oil
  • Ground black pepper
  • Salt

Baked broccoli preparation

  1. We peel the potatoes well and wash them. Then we cut them into medium slices more or less of about 5 millimeters. This is the perfect measure so that they are done well, but without getting burned.
  2. We wash the broccoli well, and separate the bouquets. Then we cut them into medium pieces as well, which are neither too big nor too small.
  3. We take a pot and fill it with water, leaving 3 or 4 fingers free so that it does not overflow. We put on high heat and when it comes to a boil we introduce the potatoes and broccoli. We boil everything for about 5 minutes to soften.
  4. Once the 5 minutes have passed, we drain the vegetables well with the help of a large strainer, we transfer them to a plate where we add a pinch of salt and ground black pepper. We booked.
  5. We remove the tray from the oven, and we put it to preheat to a temperature of 180ºC. In the tray we are going to add a little olive oil until it is well impregnated and we add the potatoes to form a base. Then, on the potatoes, we will put broccoli.
  6. On top of the broccoli we spread the grated cheese and put the tray in the oven. We let it cook for 10 minutes at 180ºC.
  7. When the cheese is gratin and the vegetables are done, turn off the oven and remove the tray. You are now ready to savor this delicious baked broccoli dish! We hope you like.

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