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Baked sea bream with salt recipe

Baked sea bream recipe with salt

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Making a baked sea bream in salt is perhaps the simplest dish that exists, and anyone can do it, thus having a very tasty dish to drink and make when you have a visit.


  • 200 gr. sea ​​salt
  • 2 golden
  • 3 potatoes
  • Olive oil

Preparation of baked gilthead sea bream with salt

  1. First put the oven on at 200º C so that it takes up temperature.
  2. Now you are going to put albal paper that covers the baking tray that you are going to use and add half of the salt to make a base.
  3. Clean the two sea breams well under running water, although you ask the fish to clean them, it is advisable to do this, and place them on the tray. If the tray is small, you will have to make the plate in two batches and distribute the salt for each one.
  4. Cover all the bream with salt and make a hole in the area where the bream’s eye is located, as this way you will be able to check if it is being done well or not.
  5. Bake for at least 35 minutes. After that time, check if the eye is transparent or not. If this is the case, it is time to remove it.
  6. You peel the potatoes and wash them well under running water, you sauté them with enough olive oil to make some fried potatoes.
  7. Break the layer of salt to remove the bream and serve the dishes. Enjoy your plate a lot.
  8. If you have a little lemon, it is advisable that you pour it on top, because that will give it a lot of flavor. You can also add the lemon before coating the browns with salt, and once you eat it you will see how it tastes much richer still.
  9. You do not have to make the whole bream, you can cut it in half and make half and half.

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