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Baked sea bream with orange sauce recipe

Baked gilthead bream recipe with orange

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A delicious baked gilthead bream with orange will be a perfect dinner plate to receive your visitors. You will see how you will be flattered by how tasty this dish is.


Preparation of baked gilthead bream with orange

  1. Leave the oven running at 180º C with heat from above and below so that it takes up temperature. Much better if you connect it without air.
  2. Clean the mushrooms well to remove the dirt and cut them into slices. If you buy them laminated to save yourself cutting them, you will not save having to clean them, because no matter how processed they are, there are always some small traces of earth.
  3. You wash the oranges a little under running water and cut them into slices, without peeling them.
  4. Spread a good drizzle of olive oil on the bottom of the tray and add the bream. You bathe it all with the white wine, making sure that the bream is well bathed.
  5. The orange slices that you have chopped are placed on top of the bream and around it, as if they were half a decoration.
  6. Spread breadcrumbs, especially that falls on the fish, and spread the mushrooms throughout the tray.
  7. You add the two tablespoons of butter directly, in the part of the tray that you want.
  8. Then salt and pepper to your liking and bake for about 25 minutes until ready.
  9. Another option, so that the bream has an even better orange flavor, is to squeeze another two oranges to obtain their natural juice (it is much better than buying it) and instead of using the white wine to bake the breams, use this orange juice , which will give a much stronger aftertaste to the bream.

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