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Eggplant milanesa recipe

Aubergine milanesa recipe

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A very easy way to include this vegetable is to accompany it in this dish aubergine milanesa.


  • 1 kg. from aubergines black
  • 5 tablespoons of coarse salt
  • 3 eggs
  • 1 plate of flour
  • 1 plate of breadcrumbs
  • 1 tablespoon of parsley

Aubergine milanesa recipe

  1. Cut the aubergines without peeling them, and after having previously washed them, 1cm thick more or less, to put them interspersed with the salt in a large strainer. Let it rest for 30 minutes.
  2. Ready, rinse and dry the aubergines with a cloth.
  3. Beat the eggs with a little parsley and salt, if you like.
  4. Pass each slice of eggplant aubergine through the flour, then through the egg, and finally through the breadcrumbs.
  5. Fill a frying pan with plenty of olive oil and now fry all the aubergines until they are well browned.
  6. So you will have your aubergine milanesa ready. Now, if you want to gratin them, you just have to put them on a baking sheet, cover with grated cheese and put in the oven for about 5 minutes or so.

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