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Gluten free battered calamari recipe

Gluten-free battered squid recipe

🕒 25m 👤 two

Did you know that you can prepare some delicious gluten-free battered squid with an equally delicious result? In Easyrecipe.top We will explain how to do it, it is very simple, the secret is in the flour!

On our website we have a large number of recipes ideal for celiacs, such as Galician pie without gluten wave pizza dough free of this wheat protein, and now it’s the turn of the tasty tapas. Gather the ingredients and write down each step to make these delicious gluten-free battered squid. You will love it!

Ingredients

  • 1 kg. of rings of squid
  • 200 gr. gluten-free flour to coat
  • 1 lemon (optional)
  • Olive oil
  • Salt

Preparation of gluten-free battered squid

  1. First of all, we are going to wash the squid rings very well, rinsing them several times under the running tap. This way we will make sure to remove any remainder that they may bring.
  2. Then we will put them in a colander with a little salt, and we will leave them aside while we prepare things to fry them.
  3. We pour plenty of olive oil in a pan and put it to heat over medium heat. In a plate we will add the gluten-free flour to be able to coat it more comfortably.
  4. Once the oil is very hot, as we go to fry them, we will pass the squid rings through the flour, soaking them well but without lumps forming on the surface of the squid. If they were not well covered, the batter would break when fried and they would not be as good and the presentation would not be the same.
  5. We will fry them in as many batches as necessary, because it is very important that they do not stick together when browning them. They have to be slightly separated to prevent the batter from being damaged.
  6. As we fry them, we will transfer them to a source with absorbent kitchen paper. This is something that we recommend that you do with all the fries so that they release all the excess oil and are less greasy and more crisp.
  7. And that’s all. Now we only have to serve these delicious gluten-free battered squid. For a more beautiful presentation, you can cut a lemon into half slices and put them around the source.
  8. Also, you may like to squeeze a little lemon over the squid themselves to give them an exquisite final touch. So come on, don’t wait any longer and run to see how good you have been. To eat!

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