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Ecuadorian yucca bread recipe

Ecuadorian cassava bread recipe

🕒 30m 👤 4

Who said that to eat a good homemade hot bread you had to spend hours kneading in the kitchen? With this recipe from Ecuadorian cassava bread, you can have it ready in less than 30 minutes. Try it for yourself!

In Ecuador, as in Colombia, Bolivia or Brazil, these breads are consumed at breakfast or snack time accompanied by both hot and cold drinks. If you like the food of that country, take a look at the Ecuadorian ceviche or to ecuadorian chicken soup. Either of the two dishes you will love!

Follow these simple steps below that we have prepared for you in Easyrecipe.top to make a rich Ecuadorian cassava bread and you will see how you can not resist!


  • 285 gr. cassava flour
  • 300 gr. fresh cheese
  • 2 tablespoons unsalted butter
  • two eggs large
  • 50 ml. milk
  • 1 teaspoon of baking powder

Ecuadorian cassava bread preparation

  1. To prepare this Ecuadorian cassava bread, the first thing you should do is preheat the oven to 180 ° C.
  2. Put the cheese in a bowl and crumble it with your hands. As it is a soft cheese, it falls apart easily.
  3. Once you’re done, add the cassava flour, baking powder, room temperature butter, and eggs.
  4. Knead with your hands until you get a smooth dough. If you notice that it is hard, add a little milk and knead again until it is easier to handle.
  5. Next, grease a tray with oil and place parchment paper to prevent the yuca bread from sticking to the base of the tray.
  6. To assemble the buns, take a piece of dough and make balls of the size you want. Do not make them too big as when the bread is baked it will increase in volume.
  7. Put the tray in the oven for 15 minutes and remove them after this time. Clever! You can eat your Ecuadorian yucca bread fresh from the oven or, if you prefer, you can store it in the fridge and then heat it in the microwave before eating it. Enjoy them!

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