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If you want to prepare a easy bolognese sauce, you have come to the right place. On Easyrecipe.top We want to explain to you how to have this rich Italian sauce ready in just a little while and make it better than ever. So aim, you are going to love it!
With that said, let’s see how to make a tasty easy bolognese sauce. You have to follow very few steps! Let’s go there!
- 500 gr. from mince
- 1 kg. from tomatoes
- two onions
- 1 carrot
- 1 tooth of Garlic
- 1 glass of red wine
- 1 dessert spoon of sugar
- Black pepper
Preparation of the easy bolognese sauce
- To prepare this exquisite Bolognese sauce you need a casserole. If it is made of clay, much better since it retains the heat of the food better. Well, pour a drizzle of olive oil over the pan, until the bottom is covered and, while you wait for it to heat up, chop the garlic clove as small as you can.
- Put the tooth in the pan and clean, peel and grate the tomatoes. As soon as the garlic is poached, add them. Lower the heat to low and let both ingredients cook for about twenty minutes.
- After this time, add the sugar to the casserole and stir very well with the tomatoes so that they absorb it well. It is about the tomato sauce losing its acidity. Next, put this sauce aside and set it aside.
- Now peel the carrot, rinse it a little and grate it. Also peel the onion and chop it very small.
- Fry it all together in the same saucepan as before over medium heat. Add a pinch of salt to release their juices and make them better. Once these vegetables are well poached, add the minced meat to the pan. Add another little bit of salt and ground black pepper. Stir all the ingredients well and wait for the meat to be done.
- At that time, pour the red wine into the casserole and add the oregano and tomato sauce that you prepared before. Wait a couple of minutes for the alcohol to evaporate, then lower the heat and let the sauce finish thickening.
- Your easy Bolognese sauce is ready! You can serve it now. You’ll see how delicious it turned out! Very good profit!
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Easy Bolognese Recipe | Jamie Oliver
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