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Blueberry cupcakes recipe

Blueberry cupcakes recipe

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One of the funniest and most striking ways to consume fruits is in desserts and today we will teach you how to prepare some simple ones blueberry cupcakes packed with flavor, color, and tons of antioxidants that will benefit everyone at home.

These small fruits are highly nutritious, therefore in Easyrecipe.top We advise you to dare to cook another time Cheesecake with Blueberries or a blueberry brownie. Like the cupcakes, they will also be delicious!

Did we convince you? Well, take note of the ingredients you will need to make some blueberry cupcakes simply irresistible. We started!

Ingredients

  • 2 2/3 cups pastry flour
  • two eggs
  • 7/8 cup sugar
  • 2/3 cup butter
  • 2 teaspoons of baking powder
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • The zest of 1/2 lemon
  • 1/2 cup dried cranberries
  • a pinch of salt
  • Cupcake molds

For the frosting:

  • 7/8 cup butter
  • 7/8 cup Philadelphia cheese
  • 1 1/2 cup icing sugar
  • 1/4 cup cranberry puree
  • Blueberries for garnish

Preparation of blueberry cupcakes

  1. You are going to start this preparation by placing the blueberries in a bowl with water to hydrate them. Then preheat the oven to 180 ° C.
  2. Then sift the flour, baking powder and salt through a fine sieve and set aside.
  3. Place the butter at room temperature in a bowl and beat it with electric stirrers while incorporating the lemon zest and sugar until a cream forms.
  4. Add the eggs one by one and beat until just combined. Then add the milk and vanilla.
  5. Add the dry ingredients and mix for three minutes. Then drain the blueberries and add them to the dough, integrating them with enveloping movements but with a spatula.
  6. Pour the mixture into the previously greased molds if applicable and take them to the oven for 15 to 20 minutes until they grow. Once ready, take them out and while they cool you will prepare the frosting.
  7. To do this, beat the butter at room temperature in a bowl, then add the cold cream cheese, add the icing sugar and beat for seven minutes.
  8. Next, add the blueberry puree and beat until peaks form.
  9. Pour the mixture into a pastry bag, make small mounds on your cupcakes and decorate with a fresh blueberry. And now to enjoy your blueberry cupcakes!

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